Radish radish salad with wasabi sour cream and turkey sate

Name: Radish radish salad with wasabi sour cream and turkey sate
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 TABLESPOON Honey; 1 TABLESPOON Tomato paste; 2 TABLESPOONS Soy sauce; 2 TABLESPOONS Sunflower oil; 4 (80 g each) thinly sliced turkey escalopes; 100 g Schmand; 1 TABLESPOON Wasabi Paste; 4 TABLESPOONS Milk; 300 g Radish; 1 collar Radishes; 50 g Radish sprouts; 7-10 Tbsp wooden skewers

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 TABLESPOON Honey
1 TABLESPOON Tomato paste
2 TABLESPOONS Soy sauce
2 TABLESPOONS Sunflower oil
4 (80 g each) thinly sliced turkey escalopes
100 g Schmand
1 TABLESPOON Wasabi Paste
4 TABLESPOONS Milk
300 g Radish
1 collar Radishes
50 g Radish sprouts
7-10 Tbsp wooden skewers

Directions

1
For the marinade, mix honey, tomato paste, soy sauce and 1 tablespoon of oil. Wash the meat, dab dry and cut into 12 narrow strips. Put the meat strips on wooden skewers, spread with the marinade and chill for at least 1 hour. Stir sour cream, wasabi and milk until smooth. Clean and peel the radish and cut into thin slices with a slicer. Wash and clean the radishes and cut them into thin slices.
2
Mix radish, radishes and wasabi sauce. Wash the sprouts. Heat 1 tablespoon of oil in a pan. Fry the meat skewers at medium heat while turning for about 4 minutes. Arrange salad and skewers on plates. Sprinkle with sprouts
3
45 minutes waiting time