Raclette pan Black Forest Ham with pear

Name: Raclette pan Black Forest Ham with pear
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 20 g Walnut kernels; 2 (150 g each) Pears; 1 package (250 g) Camembert; 1-2 stem(s) Parsley; 12 discs (10 g each) Black Forest ham

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

20 g Walnut kernels
2 (150 g each) Pears
1 package (250 g) Camembert
1-2 stem(s) Parsley
12 discs (10 g each) Black Forest ham

Directions

1
Roughly chop the nuts. Pears wash, quarter, core out, pears in columns cut. Cut camembert into slices. Wash parsley, shake dry and pluck the leaves from the stalks
2
Put the pear wedges, ham, camembert and nuts into the pans and cook in the raclette machine for about 3 minutes. Garnish with parsley leaf