Fried Brussels sprouts with Bolognese

Name: Fried Brussels sprouts with Bolognese
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 bunch of greens; 2 Onions; 2 TABLESPOONS Olive oil; 400 g mixed minced meat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp dried basil and oregano; 1 TABLESPOON Tomato paste; 1 package (500 g) chunky tomatoes; 1 kg Brussels sprouts; 2 TABLESPOONS Butter or margarine; 7-10 Tbsp freshly grated nutmeg; 50 g grated gouda cheese

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 bunch of greens
2 Onions
2 TABLESPOONS Olive oil
400 g mixed minced meat
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp dried basil and oregano
1 TABLESPOON Tomato paste
1 package (500 g) chunky tomatoes
1 kg Brussels sprouts
2 TABLESPOONS Butter or margarine
7-10 Tbsp freshly grated nutmeg
50 g grated gouda cheese

Directions

1
Soup greens clean or peel, wash and cut into very small cubes. Peel and finely dice the onions
2
Heat the oil in a frying pan. Fry the minced meat for about 10 minutes. After approx. 7 minutes add prepared vegetables, except for 1 onion. Season with salt, pepper, basil and oregano. Stir in tomato paste and sweat for another 3 minutes. Add tomatoes, bring to the boil and simmer for about 20 minutes
3
In the meantime, clean and wash the Brussels sprouts and remove some of the outer leaves. Halve the Brussels sprouts. Cook in boiling salted water for about 10 minutes. Add the last 2 minutes of sprouts leaves. Heat the fat in a pan, fry the remaining onion cubes and cabbage for about 10 minutes. Season with salt, pepper and nutmeg. Add the sauce. Sprinkle with cheese to taste