Raclette à la Doris
easy
90 mins
90 mins
Ingredients
- 1-1.2 kg baby potatoes
- 150 g Noodles (e.g. Zöpfli)
- 7-10 Tbsp salt and pepper
- 7-10 Tbsp Sugar
- 1 Onion
- 4 TABLESPOONS Oil
- 1 can(s) (425 ml) chunky tomatoes
- 2 Tomatoes
- 1 red pepper
- 150 g Mushrooms
- 100 g Herb Butter
- 1 glass (380 g) Cocktail sausages
- 2 Corncob (tin)
- 2 discs Cooked ham
- 6 discs Bacon
- 1 Camembert
- 1/2 Baguette-Brot
- 400 g Raclette cheese or medium aged Gouda cheese in slices
Directions
- 1
I boil the potatoes covered for about 20 minutes. Then I scare them off, peel them and let them cool down.
- 2
In the meantime I cook the noodles in boiling salted water for about 10 minutes until al dente, drain them and let them cool down.
- 3
For the tomato sauce I peel and chop the onion finely. In 1 tablespoon of hot oil, I sauté it until transparent. Add the chopped tomatoes and season with salt, pepper and a pinch of sugar. Then let the sauce simmer for about 10 minutes and season to taste.
- 4
I clean and wash tomatoes and peppers. I cut the tomatoes into thick slices, the peppers into strips. The mushrooms I clean and wash. Then I twist out the stems and put some herb butter in each head.
- 5
Drain the sausages. Cut the corncobs into thick slices and the ham into thin strips. I cut the bacon in half. Slice the camembert, the potatoes and the baguette.
- 6
I arrange all prepared ingredients and the raclette cheese in bowls or on plates.
More Delicious Recipes
