Quinoa salad with feta

Name: Quinoa salad with feta
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 150 g white quinoa; 7-10 Tbsp salt, pepper; 2 (approx. 250 g) Courgette; 250 g cherry tomatoes; 1 small red onion; 150 g Feta; 1⁄2 Potty Basil; 80 g Hazelnuts; 2 TEASPOONS Olive oil; 1 TEASPOON White wine vinegar

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

150 g white quinoa
7-10 Tbsp salt, pepper
2 (approx. 250 g) Courgette
250 g cherry tomatoes
1 small red onion
150 g Feta
1⁄2 Potty Basil
80 g Hazelnuts
2 TEASPOONS Olive oil
1 TEASPOON White wine vinegar

Directions

1
Rinse and drain the quinoa. Boil 400 ml water with 1⁄2 teaspoon salt. Stir in quinoa. Simmer at low heat for about 15 minutes until the water is absorbed. Stir occasionally. Remove from the heat.
2
Clean, wash and cut the zucchini into very fine strips. Wash and halve the tomatoes. Peel onion, cut into fine strips. Crumble feta coarsely. Wash basil, shake dry, chop coarsely.
3
Roast the nuts in a pan without fat. Rub the shell between two layers of tea towel. Coarsely chop the nuts. Mix all salad ingredients with oil and vinegar. Season with salt and pepper.