Quince crumble cake
easy
90 mins
90 mins
Ingredients
- 7-10 Tbsp ingredients
- 1.8 kg Pear Quinces
- 30 g Butter or margarine
- 180 g Honey
- 1/2 TEASPOON Ginger powder
- 150 g Low-fat curd
- 6 TABLESPOONS Milk
- 6 TABLESPOONS Oil
- 75 g Sugar
- 1 package Vanillin sugar
- 1 pinch Salt
- 300 g Flour
- 1 package Baking Powder
- 7-10 Tbsp Fat and flour
- 7-10 Tbsp Baking tray
- 250 g Flour
- 100 g Sugar
- 1/4 TEASPOON Cinnamon
- 180 g Butter
- 1 TABLESPOON Icing sugar
Directions
- 1
For the topping peel the quinces, cut out the core and cut the flesh into slices. Heat the fat in a pot and fry the quince slices and honey in it. Cover and cook over a low heat for 15-20 minutes.
- 2
If necessary, drain the quinces on a sieve. For the quark oil dough, mix all ingredients with the dough hooks of the hand mixer to a smooth dough. Roll out the dough on a greased and floured baking tray.
- 3
For the crumbles, mix flour, sugar and a little cinnamon. Put butter in a pot, let it foam up and stir it hot into the flour. Stir until a crumbly mixture is formed. Spread the quinces on the quark oil dough.
- 4
Sprinkle ginger powder over the fruit. Add crumbles and bake in the preheated oven (electric: 200 ° C / gas: level 3) for 20-30 minutes. Dust with icing sugar and cinnamon. Results in about 20 pieces.
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