Cheese cake with fruits and marzipan rabbits

Name: Cheese cake with fruits and marzipan rabbits
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 2 Eggs (size M); 175 g Sugar; 1 pinch Salt; 75 g Flour; 25 g Cornstarch; 1 TEASPOON Baking Powder; 6 sheets Gelatine; 500 g Low-fat curd; 1 package Vanillin sugar; 7-10 Tbsp juice and grated zest of 1 untreated lemon; 400 g Whipped cream; 200 g Marzipan raw mass; 80 g Icing sugar; 60 g flaked almonds; 1/2 425 ml can of apricots; 150 g Strawberries; 1 Kiwi; 2 TABLESPOONS Apricot Jam; 7-10 Tbsp green and red food colouring; 7-10 Tbsp Protein; 7-10 Tbsp Sugar blossoms and sugar writing; baking paper

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

2 Eggs (size M)
175 g Sugar
1 pinch Salt
75 g Flour
25 g Cornstarch
1 TEASPOON Baking Powder
6 sheets Gelatine
500 g Low-fat curd
1 package Vanillin sugar
7-10 Tbsp juice and grated zest of 1 untreated lemon
400 g Whipped cream
200 g Marzipan raw mass
80 g Icing sugar
60 g flaked almonds
1/2 425 ml can of apricots
150 g Strawberries
1 Kiwi
2 TABLESPOONS Apricot Jam
7-10 Tbsp green and red food colouring
7-10 Tbsp Protein
7-10 Tbsp Sugar blossoms and sugar writing
baking paper

Directions

1
Separate eggs. Beat the egg whites until stiff, adding 75 g sugar and salt. Stir in egg yolk. Mix flour, starch and baking powder, sieve over the egg cream and fold in. Line the bottom of a springform pan (26 cm Ø) with baking paper. Fill in sponge cake mixture, smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: not suitable/ gas: level 2) for approx. 15 minutes. Let it cool down. Remove the base from the tin and place a cake ring around it.
2
Soak the gelatine in cold water. Mix quark with vanillin sugar, 100 g sugar, lemon juice and peel. Squeeze the gelatine well, dissolve. Mix with some cream, then stir into the rest of the quark cream. Whip cream until stiff and fold in. Pour the cream onto the base and smooth it down. Chill overnight. For the rabbits, knead marzipan with icing sugar. Remove 2 smaller pieces and colour green and pink with food colouring. Shape the light-coloured marzipan into bodies and heads. For the legs and ears cut marzipan. Form arms and legs from the coloured marzipan. Glue all parts together with some egg white. Decorate rabbits with small sugar flowers and sugar writing. Roast the almonds in a pan without fat and let them cool down. Drain the apricots, cut in half. Wash, clean and slice the strawberries.
3
Remove 2 smaller pieces and colour green and pink with food colouring. Shape the light-coloured marzipan into bodies and heads. For the legs and ears cut marzipan. Form arms and legs from the coloured marzipan. Glue all parts together with some egg white. Decorate rabbits with small sugar flowers and sugar writing. Roast the almonds in a pan without fat and let them cool down. Drain the apricots, cut in half. Wash, clean and slice the strawberries. Peel kiwi, cut into slices. Remove cake from the edge. Bring jam to the boil in a small pot while stirring, brush the bottom edge of the cake with it. Press almond flakes to the edge. Halve the cake once lengthwise. Place the cake halves against each other with the round side facing inwards. Cover with the prepared fruit. Serve with the marzipan rabbits
4
Peel kiwi, cut into slices. Remove cake from the edge. Bring jam to the boil in a small pot while stirring, brush the bottom edge of the cake with it. Press almond flakes to the edge. Halve the cake once lengthwise. Place the cake halves against each other with the round side facing inwards. Cover with the prepared fruit. Serve with the marzipan rabbits