cherry-vanilla cake
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
8
- 120 g dark wheat flour (type 1050)
- 30 g Butter or margarine
- 1 pinch Salt
- 1 small egg (size S)
- 450 ml milk (1,5 % fat)
- 1 package Pudding powder "Vanilla Flavor"
- 7-10 Tbsp Grease
- 250 g pitted morello cherries
- 10 g toasted almonds
- 150 g Whipped cream
Directions
- 1
Knead flour, fat in small cubes, salt and egg to a smooth shortcrust pastry. Cover and chill for one hour. Mix four tablespoons of milk and pudding powder. Boil up the rest of the milk. Stir in pudding powder, bring to the boil. Cover and let cool off. Press the dough into a greased springform pan (20 cm Ø), forming a three centimetre high rim.
- 2
Bake in the preheated oven (electric: 200 ° C / gas: level 2) for 15 minutes. Let it cool down. Spread the cherries, except for two tablespoons, on the short pastry base. Spread the pudding on top and smooth it down. Chill for about one hour. Decorate the cake with flaked almonds, cream and the rest of the cherries
- 3
ONE AND A HALF UNITS. E 5 g, F 12 g, KH 20 g
More Delicious Recipes
