Quick Thai soup
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
2
- 1 small onion
- 1 TABLESPOON Oil
- 150 g Asian vegetables
- 1 can(s) (400 ml) Thai soup
- 7-10 Tbsp Soy sauce
- 7-10 Tbsp Sambal Oelek
Directions
- 1
Peel onion and dice finely. Heat oil in a pot and fry onions and vegetables for 3 minutes. Add 50 ml water, bring to the boil and cook for 3 minutes. Add Thai soup and heat up.
- 2
Season with soy sauce and Sambal Oelek.
Nutrition Facts
KCAL
150 kcal
150 kcal
CARBS
8 g
8 g
FATS
12 g
12 g
PROTEINS
6 g
6 g
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