Quick pumpkin and chicken soup

Name: Quick pumpkin and chicken soup
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 Chicken fillets (approx. 150 g each); 2 TABLESPOONS Oil; 1 kg Pumpkin; 1 Onion; 1 Apples; 1 TEASPOON Curry; 750 ml Poultry broth (instant); 2 TABLESPOONS Potato puree powder; 1/4 collar Chives; 4 TABLESPOONS Fresh cream

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

3 Chicken fillets (approx. 150 g each)
2 TABLESPOONS Oil
1 kg Pumpkin
1 Onion
1 Apples
1 TEASPOON Curry
750 ml Poultry broth (instant)
2 TABLESPOONS Potato puree powder
1/4 collar Chives
4 TABLESPOONS Fresh cream

Directions

1
Wash the meat and dab dry. Heat the oil in a wide saucepan. Fry the meat for 12-15 minutes while turning it and take it out. Keep warm. Meanwhile peel the pumpkin and remove the seeds.
2
Peel onion and apple. Core the apple. Dice prepared ingredients. Put onion, pumpkin and apple into the pot, fry for about 3 minutes and dust with curry. Add stock and simmer for about 10 minutes.
3
Puree with a chopping stick and stir in the mashed potato powder. Wash the chives, dab dry and cut into small rolls. Cut the chicken fillets into slices. Divide soup and chicken fillets between 4 plates.
4
Sprinkle with chives and curry and serve with a dash of crème fraîche.