Quick onion butter

Name: Quick onion butter
Cook time: 10 min
Total time: 10 min
Yield: 250
Ingredients: 1 red onion; 250 g soft butter; 2 TABLESPOONS Olive oil; 50 ml Orange juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Cling film

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 250

1 red onion
250 g soft butter
2 TABLESPOONS Olive oil
50 ml Orange juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Cling film

Directions

1
Peel and finely chop the onion. Cream butter in a mixing bowl with the whisk of the hand mixer. Add onion, olive oil and orange juice and mix in. Season with salt and pepper
2
Line 3 small tureen moulds (150 ml capacity each) or another mould with foil and spread butter in it. Cover and put in a cold place
3
Per total about 8810 kJ, 2100 kcal. E 3 g, F 228 g, KH 10 g