Yeast rolls with dates, cranberries and sesame

Name: Yeast rolls with dates, cranberries and sesame
Cook time: 45 min
Total time: 45 min
Yield: 16
Ingredients: 500 g Flour; 40 g Sugar; 7-10 Tbsp Salt; 1/2 cube (21 g) Yeast; 250 ml Milk; 60 g soft butter or margarine; 100 g dried, pitted dates; 100 g Cranberries; 1 TABLESPOON Sesame seed; 2 Egg yolk (size M); 4 TABLESPOONS Whipped cream; baking paper

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 16

500 g Flour
40 g Sugar
7-10 Tbsp Salt
1/2 cube (21 g) Yeast
250 ml Milk
60 g soft butter or margarine
100 g dried, pitted dates
100 g Cranberries
1 TABLESPOON Sesame seed
2 Egg yolk (size M)
4 TABLESPOONS Whipped cream
baking paper

Directions

1
Put flour and 1 pinch of salt in a bowl. Make a depression in the middle. Add sugar and crumbled yeast. Warm the milk lukewarm. Add 5 tablespoons of milk to the yeast. Cover with flour from the rim and let it rise for about 20 minutes. Knead in the remaining milk and fat, cover and leave to rise in a warm place for about 30 minutes.
2
Coarsely chop dates and cranberries, fold both into the yeast dough. Knead the yeast dough again and divide it into 16 equally sized pieces. Form into round rolls. Place on a baking tray lined with baking paper. Whisk the egg yolks with cream. Brush the rolls with the cream and bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for about 15 minutes. Spread the bread rolls with a little water and sprinkle with sesame seeds
3
Waiting time approx. 45 minutes