Quick chocolate mousse

Name: Quick chocolate mousse
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g Whipped cream; 200 g Dark chocolate (50-56% cocoa content); 75 ml Milk; 4–5 Peanut Butter Cups (Miniatures)

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

300 g Whipped cream
200 g Dark chocolate (50-56% cocoa content)
75 ml Milk
4–5 Peanut Butter Cups (Miniatures)

Directions

1
Whip the cream until semi-stiff. Roughly chop the chocolate. Heat milk in a saucepan over low heat. Add chocolate and dissolve in it while stirring.
2
Put the milk chocolate mixture into a mixing bowl. Fold in 2-3 portions of cream and divide into 4 small bowls. Chill for about 2 hours.
3
Roughly chop the Peanut Butter Cups. Sprinkle over the mousse just before serving.