Fast celery gratin

Name: Fast celery gratin
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Celery tuber (approx. 750 g); 7-10 Tbsp salt, pepper; 300 g cooked ham (in the piece); 250 g Whipped cream; 100 g Blue cheese; 7-10 Tbsp Grease

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Celery tuber (approx. 750 g)
7-10 Tbsp salt, pepper
300 g cooked ham (in the piece)
250 g Whipped cream
100 g Blue cheese
7-10 Tbsp Grease

Directions

1
Peel and wash the celery and cut it first into slices, then into sticks about 1 cm thick. Cook in little boiling salted water for 6-8 minutes, drain. In the meantime, preheat the oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see
2
manufacturer). Dice the ham. Boil up the cream. Dice cheese, melt in cream, season with pepper.
3
Mix celery and ham. Pour into four small or one large greased casserole dish. Pour cheese cream over it. Bake in a hot oven for about 15 minutes until golden brown.