Quiche Lorraine

Name: Quiche Lorraine
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 70 g Butter; 1 pinch Salt; 125 g Flour; 3 small onions; 1 Stalk leek (leek); 150 g smoked streaky bacon in cubes; 100 g Gruyère cheese; 100 ml Milk; 150 g Whipped cream; 3 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 7-10 Tbsp Grease; 7-10 Tbsp Cling film

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

70 g Butter
1 pinch Salt
125 g Flour
3 small onions
1 Stalk leek (leek)
150 g smoked streaky bacon in cubes
100 g Gruyère cheese
100 ml Milk
150 g Whipped cream
3 Eggs (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
7-10 Tbsp Grease
7-10 Tbsp Cling film

Directions

1
Cut the butter into small pieces. Knead butter, 1 pinch of salt, 2-3 tablespoons of water and flour first with the dough hooks of the hand mixer, then work into a smooth dough with your hands.
2
Wrap dough in cling film and chill for about 20 minutes. Peel onions and cut into fine cubes. Halve the leek lengthwise, wash and cut into approx. 1/2 cm wide strips. Fry the diced bacon in a frying pan.
3
After about 4 minutes, add the onion cubes and sauté for another 2-3 minutes. Add the leek and remove the pan from the heat. Grate cheese. Mix milk, cream and eggs. Flavour egg-milk with salt, pepper and nutmeg.
4
Roll out dough round (28 cm Ø) . Grease a quiche tin (25 cm Ø) and line it with the dough. Cut off any protruding edges. Spread the onion-bacon-porree-mix on the base. Sprinkle with cheese.
5
Pour egg milk over it. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 30 minutes. And here is the video for ##Quiche Lorraine##!