Quarkwodka-raspberry dish

Name: Quarkwodka-raspberry dish
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 200 g Sugar; 100 ml Red wine; 500 g frozen raspberries; 500 g Low-fat curd; 1/4 l Milk; 3 packages Vanillin sugar; 5 TABLESPOONS Vodka; 6 sheets Gelatine; 200 g Whipped cream; 7-10 Tbsp Raspberries

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

200 g Sugar
100 ml Red wine
500 g frozen raspberries
500 g Low-fat curd
1/4 l Milk
3 packages Vanillin sugar
5 TABLESPOONS Vodka
6 sheets Gelatine
200 g Whipped cream
7-10 Tbsp Raspberries

Directions

1
Melt 100 g sugar in a pan and let it caramelise. Deglaze with red wine and dissolve caramel in it while stirring. Add raspberries, bring to the boil briefly, puree and pass through a sieve.
2
Stir the quark, milk, remaining sugar and vanillin sugar until smooth. Halve the quark mixture. Season one half with vodka. Fold raspberry puree, except for 8 tablespoons, into the other half of the quark mixture.
3
Soak gelatine in cold water. Dissolve 3 sheets of gelatine separately at low heat. Stir 2-3 tablespoons of the respective curd mixture into the gelatine. Then stir the mixed gelatine into the respective quark mixture.
4
Whip the cream until stiff. Fold one half each into the vodka and raspberry quark. Layer the vodka quark, raspberry puree and raspberry quark alternately in 8 dessert glasses. Decorate as desired with fresh raspberries.