Quark casserole with strawberries

Name: Quark casserole with strawberries
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 50 g Half-fat butter; 3 Eggs (size M); 40 g Amaretti; 500 g Low-fat curd; 7-10 Tbsp grated rind of 1 untreated lemon; 7-10 Tbsp pulp from 2 vanilla beans; 4 TABLESPOONS Semolina; 60 g Sugar; 300 g Strawberries; 4 TABLESPOONS Orange juice; 7-10 Tbsp Amaretti; 7-10 Tbsp Fat and sugar

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

50 g Half-fat butter
3 Eggs (size M)
40 g Amaretti
500 g Low-fat curd
7-10 Tbsp grated rind of 1 untreated lemon
7-10 Tbsp pulp from 2 vanilla beans
4 TABLESPOONS Semolina
60 g Sugar
300 g Strawberries
4 TABLESPOONS Orange juice
7-10 Tbsp Amaretti
7-10 Tbsp Fat and sugar

Directions

1
Melt the fat, separate the eggs, coarsely chop the amaretti. Mix quark, fat, egg yolk, lemon peel, vanilla pulp and semolina until smooth. Beat the egg white until stiff. Sprinkle in sugar. Continue beating until the sugar has dissolved. Fold the beaten egg whites and amaretti into the quark mixture. Pour into a greased casserole dish sprinkled with sugar (approx. 1 litre capacity).
2
Slide the fat pan into the bottom rail. Fill with boiling water. Place the casserole on a grid. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 1 hour. In the meantime wash, clean and halve the strawberries. Sprinkle with orange juice and let stand. Serve the casserole and marinated strawberries garnished with amaretti immediately