Puszta meatballs with paprika sauce
easy
50 mins
50 mins
Ingredients
- 1 Bread rolls from the previous day
- 800 g mainly waxy potatoes
- 750 g r
- 2 medium-sized onions
- 7-10 Tbsp Salt
- 500 g mixed minced meat
- 1 egg (size M)
- 1 TEASPOON medium hot mustard
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sweet peppers
- 2 TABLESPOONS Oil
- 1 glass (400 ml) Beef fund
- 4 TABLESPOONS dark sauce thickener
- 1/2 bunch Parsley
Directions
- 1
Soak rolls in cold water. Peel and wash potatoes and put them in cold water. Clean, wash and cut the peppers into strips. Peel onions. Dice one onion finely, halve the other and cut into half rings.
- 2
Squeeze the bread roll well and knead it together with the minced meat, diced onion, egg, mustard, a little salt, pepper and sweet paprika. Form 8 meatballs with moistened hands. Boil the potatoes in a little salted water, cover and cook for about 20 minutes.
- 3
Heat the oil in a large frying pan and fry the meatballs for 8-10 minutes while turning. Put the meatballs on a plate. Sauté onion strips in hot frying fat, add paprika and fry for approx. 5 minutes, stirring continuously.
- 4
Add beef stock, bring to the boil and cook for about 5 minutes. Add the sauce thickener while stirring and simmer again for about 1 minute. Season the pepper sauce with salt and pepper. Put the meatballs on the paprika sauce and heat up again.
- 5
Wash parsley, dab dry and chop except for something to garnish. Drain the potatoes and let them evaporate. Arrange meatballs with paprika sauce and potatoes on plates. Serve sprinkled with parsley and garnish.
Nutrition Facts
490 kcal
42 g
20 g
34 g
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