Puree snack with small turkey skewer

Name: Puree snack with small turkey skewer
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 red and yellow pepper; 1 collar Spring onions; 200 g Turkey escalope; 1 TABLESPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Bag of puree snack with mushrooms and small croutons; several sheets Lettuce to serve; 4 wooden skewers

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

1 red and yellow pepper
1 collar Spring onions
200 g Turkey escalope
1 TABLESPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Bag of puree snack with mushrooms and small croutons
several sheets Lettuce to serve
4 wooden skewers

Directions

1
Clean and wash the peppers and spring onions. Cut the paprika into large cubes and the spring onions into pieces of about 3 cm. Wash and dry the turkey escalopes and cut them into large cubes.
2
Put the peppers, spring onions and diced turkey alternately on the wooden skewers. Heat oil in a pan and fry the skewers in it at medium heat for about 10 minutes, turning occasionally. Season with salt and pepper.
3
Meanwhile bring 300 ml of water to the boil and pour into a bowl. Stir in the contents of the pack and let it stand for 2-3 minutes. Stir the puree again. Line a small plate with salad leaves. Remove the skewers from the pan and arrange them on the salad with the puree.