Pea soup with sausages

Name: Pea soup with sausages
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 7
Ingredients: 500 g dried peeled green peas; 250 g streaky smoked bacon; 300 g Pork cheek; 1 (approx. 600 g) bunch of greens; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 Vienna sausage (approx. 100 g each)

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 7

500 g dried peeled green peas
250 g streaky smoked bacon
300 g Pork cheek
1 (approx. 600 g) bunch of greens
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 Vienna sausage (approx. 100 g each)

Directions

1
Put the peas in a sieve and rinse. Wash the bacon and pork cheek. Boil up peas, meat and 2 litres of water. Cook over medium heat for about 1 1/4 hours. Clean, wash and finely dice the soup greens.
2
Add to the peas 15 minutes before the end of the cooking time. Remove the meat. Season soup with salt and pepper. Warm the sausages in the pea soup. Cut rind from bacon and pork cheek.
3
Cut meat into small cubes and add to the soup. Serve pea soup together with the sausages. If you want the soup to be more creamy, rub in a medium-sized peeled potato.