Punch Plum Crumble

Name: Punch Plum Crumble
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 glass (720 ml) Plums; 1 Cinnamon stick; 1 Star Anise; 80 g Sugar; 50 ml dry red wine; 1 TEASPOON Cornstarch; 100 g Flour; 1 knife tip Baking Powder; 1 package Vanillin sugar; 1 TEASPOON Cinnamon; 7-10 Tbsp Salt; 1 Egg yolk (size M); 50 g Butter; 7-10 Tbsp Icing sugar; 7-10 Tbsp Grease

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 glass (720 ml) Plums
1 Cinnamon stick
1 Star Anise
80 g Sugar
50 ml dry red wine
1 TEASPOON Cornstarch
100 g Flour
1 knife tip Baking Powder
1 package Vanillin sugar
1 TEASPOON Cinnamon
7-10 Tbsp Salt
1 Egg yolk (size M)
50 g Butter
7-10 Tbsp Icing sugar
7-10 Tbsp Grease

Directions

1
Drain the plums in a sieve, collecting the juice. Measure 100 ml of juice. Boil up juice, cinnamon stick, star anise, 30 g sugar and red wine. Stir starch with a little water until smooth, bind juice with it.
2
Bring to the boil again. Stir in plums and let cool. Put flour, baking powder, 50 g sugar, vanilla sugar, cinnamon, salt, egg yolk and butter in flakes in a mixing bowl. Work into crumbles with your hands.
3
Remove cinnamon stick and star anise. Put the plum compote into 4 small greased ovenproof dishes (approx. 100 ml content). Spread crumbles on top. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 30 minutes.
4
Remove the plum crumble and dust with icing sugar. Cream tastes good with it.