Turkey with bread-bacon stuffing & cranberry sauce

Name: Turkey with bread-bacon stuffing & cranberry sauce
Cook time: 4 h
Total time: 4 h
Yield: 7
Ingredients: 4 medium-sized onions; 100 g Celery; 300 g streaky smoked bacon; 150 g White bread, 1 vol. Parsley; 100 g + 1 tablespoon butter; 8 TABLESPOONS white wine, salt, pepper; 7-10 Tbsp nutmeg, sweet paprika; 1 Young turkey ready for roasting (turkey; 3-3.5 kg); 3/4 l chicken broth, 1 gr. carrot; 200 g Cranberries or cranberries (fresh or frozen); 100 g sugar (e.g. browner); 1 knife tip mixed cloves; 7-10 Tbsp grated peel of 1 untreated orange; 7-10 Tbsp wooden skewer/kitchen yarn

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
240 mins

TOTAL TIME
240 mins

Ingredients

Servings: 7

4 medium-sized onions
100 g Celery
300 g streaky smoked bacon
150 g White bread, 1 vol. Parsley
100 g + 1 tablespoon butter
8 TABLESPOONS white wine, salt, pepper
7-10 Tbsp nutmeg, sweet paprika
1 Young turkey ready for roasting (turkey; 3-3.5 kg)
3/4 l chicken broth, 1 gr. carrot
200 g Cranberries or cranberries (fresh or frozen)
100 g sugar (e.g. browner)
1 knife tip mixed cloves
7-10 Tbsp grated peel of 1 untreated orange
7-10 Tbsp wooden skewer/kitchen yarn

Directions

1
Peel onions, clean celery, wash. Finely dice 2 onions, celery, bacon and bread. Wash and chop the parsley. Leave the bacon without fat until crispy. Fry the celery, onions and parsley briefly. Melt 100 g butter in it. Pour on wine. Mix everything with bread. Season with salt, pepper, nutmeg and paprika
2
Wash the turkey, dab dry. Rub with salt and pepper. Fill with the bread mixture. Plug or sew up the opening. Place on the fat pan. Melt 1 tablespoon butter. Spread the turkey with it
3
Roast in a hot oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for 3-31/2 hours. Gradually pour on broth. Baste the turkey more often. Peel, wash and roughly dice the carrot. Cut remaining onions into quarters. Add both to the turkey after about 30 minutes.
4
Washing cranberries. Bring to the boil with 175 ml water, sugar, cloves and orange peel. Simmer covered for 20-25 minutes. Season to taste and let cool off
5
Remove the turkey from the fat pan and keep warm. Sieve the roast stock, bring to the boil and boil down for about 5 minutes. Season to taste. Arrange everything. Serve with mashed potatoes and broccoli