Potato and cheese fritter with red cabbage

Name: Potato and cheese fritter with red cabbage
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 pack of (200 g) d'abricots secs; 1 (approx. 1 kg) Head red cabbage; 1 Onion; 4-5 Tbsp Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 TEASPOON Caraway seeds; 1/4 l apple juice; 1/8 l Vegetable and yeast broth; 750 g Potatoes; 150 g medieval Gouda cheese; 1 egg (size M); 2 TABLESPOONS Flour; 1 collar Chives; 7-10 Tbsp flat leaf parsley

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 pack of (200 g) d'abricots secs
1 (approx. 1 kg) Head red cabbage
1 Onion
4-5 Tbsp Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 TEASPOON Caraway seeds
1/4 l apple juice
1/8 l Vegetable and yeast broth
750 g Potatoes
150 g medieval Gouda cheese
1 egg (size M)
2 TABLESPOONS Flour
1 collar Chives
7-10 Tbsp flat leaf parsley

Directions

1
Soak the apricots in warm water overnight. Clean the red cabbage, quarter it and cut out the stalk. Wash the red cabbage and cut into fine strips. Peel and finely chop the onion. Heat 2 tablespoons of oil in a pot and fry the onion in it. Add the red cabbage and stew for about 5 minutes.
2
Season with salt, pepper, sugar and caraway. Deglaze with apple juice and stock and bring to the boil. Cover and cook over low heat for 35-40 minutes. Drain the apricots and chop them finely. Add to the red cabbage 15 minutes before the end of the cooking time and cook with it. In the meantime peel and coarsely grate the potatoes. Grate cheese finely. Stir 50 g into the potatoes. Add egg and flour and mix well. Season with salt and pepper. Heat the remaining oil in a pan.
3
Grate cheese finely. Stir 50 g into the potatoes. Add egg and flour and mix well. Season with salt and pepper. Heat the remaining oil in a pan. Add one tablespoon of the potato mixture to each pan and flatten it slightly. Fry on both sides for 3-4 minutes over medium heat. Wash the chives, dab dry and cut into small rolls. Put the rest of the cheese on the fritter. Sprinkle the chives on top and melt the cheese with the lid on. Arrange the red cabbage vegetables on plates and serve garnished with parsley as desired
4
Add one tablespoon of the potato mixture to each pan and flatten it slightly. Fry on both sides for 3-4 minutes over medium heat. Wash the chives, dab dry and cut into small rolls. Put the rest of the cheese on the fritter. Sprinkle the chives on top and melt the cheese with the lid on. Arrange the red cabbage vegetables on plates and serve garnished with parsley as desired