Pumpernickel with ham

Name: Pumpernickel with ham
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 pack (100 g) Double cream cheese; 7-10 Tbsp Cayenne pepper; 12 (approx. 60 g) seedless grapes; 12 (approx. 120 g) round slices of pumpernickel; 2-3 leaves Lettuce; 12 discs (approx. 50 g) gossamer cut cooked ham; 7-10 Tbsp Parsley; 7-10 Tbsp wooden skewers

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1/2 pack (100 g) Double cream cheese
7-10 Tbsp Cayenne pepper
12 (approx. 60 g) seedless grapes
12 (approx. 120 g) round slices of pumpernickel
2-3 leaves Lettuce
12 discs (approx. 50 g) gossamer cut cooked ham
7-10 Tbsp Parsley
7-10 Tbsp wooden skewers

Directions

1
Stir cream cheese and cayenne pepper until smooth. Wash and drain the grapes. Spread pumpernickel with cream cheese. Wash the salad, dab dry and pluck into small pieces.
2
Spread lettuce and ham on the cream cheese. Put the grapes on wooden skewers and put them into the pumpernickel slices. Arrange 3 pumpernickel slices each on plates. Garnish with cayenne pepper and parsley as desired