Puff pastry quiches with ham, pear and raclette cheese

Name: Puff pastry quiches with ham, pear and raclette cheese
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 Roll of puff pastry (275 g), with 6 pre-perforated puff pastry squares (12.5 x 12.5 cm); 1 can(s) (850 ml; separation weight: 460 g) Pears; 60 g cooked ham, in wafer-thin slices; 120 g Raclette cheese, sliced; 7-10 Tbsp black pepper; 300 g Lamb's lettuce; 1 Onion; 1/2 bunch Parsley; 3 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 1 pinch Sugar; 6 TABLESPOONS Oil

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

1 Roll of puff pastry (275 g), with 6 pre-perforated puff pastry squares (12.5 x 12.5 cm)
1 can(s) (850 ml; separation weight: 460 g) Pears
60 g cooked ham, in wafer-thin slices
120 g Raclette cheese, sliced
7-10 Tbsp black pepper
300 g Lamb's lettuce
1 Onion
1/2 bunch Parsley
3 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
1 pinch Sugar
6 TABLESPOONS Oil

Directions

1
Take the dough out of the bag and let it rest for 5 minutes. In the meantime, drain the pears. Roll out the dough with the baking paper. Separate dough squares at the perforation.
2
Line small casseroles with one piece of puff pastry each. Prick several times with a fork. Spread 2 slices of ham on each puff pastry. Place 6 pear halves (the rest of the pears can be used for other purposes) on the ham with the cut surface facing down.
3
Remove the rind from the cheese, place on top and sprinkle with pepper. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 15 minutes. In the meantime, wash, drain and clean the salad.
4
Onion peel, halve and finely dice. Wash the parsley, dab dry, put some aside for garnishing, chop the rest finely. Put vinegar, salt, pepper and sugar in a bowl and mix.
5
Finally, stir in the oil. Stir in the onion and parsley. Season to taste with salt and pepper. Mix the salad with the marinade. Garnish pear quiches with parsley set aside.