Puff pastry ham quiche

Name: Puff pastry ham quiche
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 1 pack of (270 g) fresh pastry (e.g. Aunt Fanny); 2 Federation Spring onions; 175 g cooked ham; 5 Eggs; 1/4 l Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg; 2 TABLESPOONS Breadcrumbs; 75 g grated gouda

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

1 pack of (270 g) fresh pastry (e.g. Aunt Fanny)
2 Federation Spring onions
175 g cooked ham
5 Eggs
1/4 l Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg
2 TABLESPOONS Breadcrumbs
75 g grated gouda

Directions

1
Take the dough out of the fridge 5-10 minutes before. Clean, wash and finely chop the spring onions. Cut the ham into strips. Whisk eggs, milk, salt, pepper and nutmeg
2
Roll out the dough. Line a quiche tin (approx. 24 cm Ø) evenly with the dough. Sprinkle the base with breadcrumbs
3
Fill spring onions and ham into the form. Pour egg milk over it and sprinkle with cheese. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 45-50 minutes. Cover after approx. 30 minutes if necessary. Tastes best warm