Puff pastry cherry pieces with vanilla ice cream

Name: Puff pastry cherry pieces with vanilla ice cream
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 1 pack of (450 g; 6 rectangular slices each 10 x 20 cm) deep-frozen puff pastry; 400 g Cherries; 1 Egg yolk (size M); 2 TABLESPOONS Milk; 1 glass (340 g) Cherry Jam; 100 g Almond slivers; baking paper

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

1 pack of (450 g; 6 rectangular slices each 10 x 20 cm) deep-frozen puff pastry
400 g Cherries
1 Egg yolk (size M)
2 TABLESPOONS Milk
1 glass (340 g) Cherry Jam
100 g Almond slivers
baking paper

Directions

1
Place the puff pastry slices next to each other and let them thaw at room temperature for about 20 minutes. Wash, clean and stone the cherries. Cut the puff pastry slices in half crosswise and roll out slightly larger (approx. 12 x 12 cm). Place the puff pastry slices on 2 baking trays lined with baking paper. Whisk egg yolk and milk and brush the edges with it.
2
Distribute the cherries in the middle of each slice. Heat the jam and spread over the cherries. Sprinkle with almond slivers. Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 15 minutes. Vanilla ice cream tastes good with it
3
Waiting time approx. 10 minutes