Sweet yeast pillows and apple fritters

Name: Sweet yeast pillows and apple fritters
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 225 g Flour; 1 TEASPOON Dry yeast; 125 g Sugar; 100 g Whipped cream; 1 Egg; 1 Egg Yolk; 1 pinch Salt; 7-10 Tbsp Flour; 1/2 l Frying fat; 1 TABLESPOON Cinnamon; 1 Egg; 50 ml Milk; 1 TABLESPOON Rum; 80 g Flour; 4 medium-sized apples; 1/2 l Frying fat; 1 TABLESPOON Cinnamon; 3 TABLESPOONS Sugar

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

225 g Flour
1 TEASPOON Dry yeast
125 g Sugar
100 g Whipped cream
1 Egg
1 Egg Yolk
1 pinch Salt
7-10 Tbsp Flour
1/2 l Frying fat
1 TABLESPOON Cinnamon
1 Egg
50 ml Milk
1 TABLESPOON Rum
80 g Flour
4 medium-sized apples
1/2 l Frying fat
1 TABLESPOON Cinnamon
3 TABLESPOONS Sugar

Directions

1
For the yeast pillows, mix flour and yeast. Mix 80 g sugar, cream, egg, egg yolk and salt first with the dough hooks of the hand mixer, then with your hands to a smooth dough. Roll out to a thickness of about 4 mm on a lightly floured work surface. Cut out squares about 4 cm in size. ( Results in 25-30 pieces). Bake in hot frying fat for about 3 minutes until golden brown. Turn once. Mix cinnamon and the remaining sugar and turn the yeast pillow while still warm. For the fritters mix egg, milk, rum and flour to a smooth dough. Wash the apples, cut out the core. Cut apples into slices. Pull through the dough with a fork and also fry until golden brown and serve with cinnamon sugar. Rosehip jam tastes good with it
2
Per yeast cushion approx. 370 kJ/ 90 kcal. E 1 g/ F 4 g/ KH 11 g
3
Per portion of fritters (with 6 people) approx. 920 kJ/ 220 kcal. E 3 g/ F 10 g/ KH 27 g