Kiwi tarts

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Cut 125 g butter into pieces. Mix butter, icing sugar, flour and egg first with the dough hooks of the hand mixer, then with your hands to a smooth dough. Wrap the dough in cling film and chill for about 30 minutes. Knead the dough again, then roll out thinly on a floured work surface for approx. 3 mm. Cut out 8 circles (approx. 14 cm Ø). You can cut out small biscuits for decoration from the remaining dough.

2. 2

   Line coated moulds (200 ml capacity, 10 cm Ø) with the dough, pressing firmly against the edges/walls. Press the edge of the dough with a fork and chill the baking trays for about 30 minutes. Prick the dough several times (!) all around with a fork and bake in a preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for 13-18 minutes. Bake the cookies for 8-10 minutes. Let the moulds cool down for about 10 minutes, then carefully remove the dough and let it cool down. Wash untreated lemon and grate dry. Grate the peel. Squeeze all lemons. Fill up juice with water to 350 ml. Boil up with lemon peel, sugar and 1 tablespoon butter. Stir starch and 4 tablespoons of water until smooth, thicken juice with it. Boil up again while stirring.

3. 3

   Grate the peel. Squeeze all lemons. Fill up juice with water to 350 ml. Boil up with lemon peel, sugar and 1 tablespoon butter. Stir starch and 4 tablespoons of water until smooth, thicken juice with it. Boil up again while stirring. Mix egg yolks and 2 tablespoons of hot cream, stir into the rest of the cream. Fill the cream into the tartlets and chill for about 30 minutes. Peel kiwis and cut them into thin slices. Before serving, cover the tartlets with kiwi slices. Fry the meringue over the kiwi slices. Decorate with biscuits and a little brown sugar

4. 4

   Mix egg yolks and 2 tablespoons of hot cream, stir into the rest of the cream. Fill the cream into the tartlets and chill for about 30 minutes. Peel kiwis and cut them into thin slices. Before serving, cover the tartlets with kiwi slices. Fry the meringue over the kiwi slices. Decorate with biscuits and a little brown sugar

Nutrition Facts

KCAL
450 kcal

CARBS
65 g

FATS
18 g

PROTEINS
6 g