Pudding-Peach-Tartelettes

Name: Pudding-Peach-Tartelettes
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 3 rectangular slices (75 g each) of deep-frozen puff pastry; 1 can(s) (850 ml) Peaches; 5 TABLESPOONS + 300 ml milk; 2 TABLESPOONS + 3 teaspoons sugar; 1 package Vanillin sugar; 1/2 package Pudding powder "Vanilla Flavor"; 1 pinch Salt; 1 egg (size M); 2 Egg yolk (size M); 7-10 Tbsp Flour; 7-10 Tbsp Grease; 7-10 Tbsp Cling film

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 6

3 rectangular slices (75 g each) of deep-frozen puff pastry
1 can(s) (850 ml) Peaches
5 TABLESPOONS + 300 ml milk
2 TABLESPOONS + 3 teaspoons sugar
1 package Vanillin sugar
1/2 package Pudding powder "Vanilla Flavor"
1 pinch Salt
1 egg (size M)
2 Egg yolk (size M)
7-10 Tbsp Flour
7-10 Tbsp Grease
7-10 Tbsp Cling film

Directions

1
Place the puff pastry slices next to each other and defrost at room temperature for about 10 minutes. Place the peaches in a sieve and drain. Stir 5 tablespoons of milk, 2 tablespoons of sugar, vanillin sugar and pudding powder until smooth. Bring 300 ml milk to the boil. Stir in the pudding powder and let it simmer for about 1 minute while stirring.
2
Pour into a bowl, cover surface with foil and put aside. Cut out 2 circles (9 cm Ø) from each of the dough slices and roll out to approx. 11 cm Ø on a floured work surface. Grease 6 tartlets (bottom 9 cm Ø, top 10.5 cm Ø). Line with the dough circles, press well. Stir egg and egg yolks into the cream. Spread the cream in the bowls, add 1 peach half each (use the remaining peach halves for other purposes). Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) on the lower rack for 20-25 minutes. Approx. 10 minutes before the end of the baking time, sprinkle the tartlets with approx. 1/2 teaspoon sugar each and bake until the end (sugar should caramelise, possibly put 1 rail higher). Remove the baking tray from the oven.
3
Spread the cream in the bowls, add 1 peach half each (use the remaining peach halves for other purposes). Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) on the lower rack for 20-25 minutes. Approx. 10 minutes before the end of the baking time, sprinkle the tartlets with approx. 1/2 teaspoon sugar each and bake until the end (sugar should caramelise, possibly put 1 rail higher). Remove the baking tray from the oven. Let the tartlets cool down briefly, then remove them from the trays and let them cool down on a cake rack. Serve lukewarm or cold
4
30 minutes waiting time