Chocolat malheur with blackberry-cassis sauce

Name: Chocolat malheur with blackberry-cassis sauce
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 150 g Dark chocolate; 100 g Butter; 2 Eggs (size M); 2 Egg yolk (size M); 60 g + 1 tablespoon of sugar; 2 TABLESPOONS Flour; 200 g Blackberries; 4 cl Cassis Liqueur; 1 TEASPOON Icing sugar; 7-10 Tbsp Fat and sugar

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 6

150 g Dark chocolate
100 g Butter
2 Eggs (size M)
2 Egg yolk (size M)
60 g + 1 tablespoon of sugar
2 TABLESPOONS Flour
200 g Blackberries
4 cl Cassis Liqueur
1 TEASPOON Icing sugar
7-10 Tbsp Fat and sugar

Directions

1
Chop the chocolate and melt it with the butter in a pot at low heat. Beat the eggs, egg yolks and 60 g sugar with the whisk of the hand mixer for about 5 minutes until creamy. Stir in flour and chocolate mixture. Fill 6 greased, sugar-scented moulds (each containing approx. 150 ml) with 3/4 of the mixture. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: stage 2) for 10-12 minutes
2
In the meantime, pick the berries. Caramelise 1 tablespoon of sugar in a pot. Add the fruit. Heat for 1-2 minutes while stirring until the caramel is dissolved. Add the liqueur and blend finely with a hand blender.
3
Pass the fruit sauce through a sieve. Arrange the sauce on plates. Remove the pudding from the oven and turn it over onto the blackberry sauce. Dust with icing sugar