Pudding crumble particles

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Directions

1. 1

   Coarsely chop the pistachios. Mix 150 g sugar, pistachios and 300 g flour in a bowl. Add 200 g butter in flakes and quickly work into crumbles with the whisk of the hand mixer. Put the crumbles in a cool place. Mix 400 g flour, yeast, 50 g sugar, vanillin sugar and salt in a bowl. Melt 60 g butter in a saucepan, add 200 ml cold milk and pour the lukewarm mixture into the bowl to make the flour mixture.

2. 2

   Add the egg and knead everything with the dough hooks of the hand mixer for about 4 minutes. Cover and leave to rise in a warm place for about 45 minutes. After about 30 minutes bring 440 ml milk to the boil. Stir pudding powder, 6 tablespoons of milk and 40 g of sugar until smooth and stir into the boiling milk. Let the pudding boil for about 1 minute, then take it off the stove. Line 2 baking trays with baking paper. Roll out the yeast dough on a floured work surface about 4 mm thin and cut out circles (about 8 cm Ø). Knead the remaining dough again and cover. Let dough circles rise for another 15-20 minutes with the lid on. Put 2-3 tablespoons of pudding on each circle and sprinkle with crumbles. Bake the 2 trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 20 minutes. Let the baked particles cool down on a cake rack.

3. 3

   Knead the remaining dough again and cover. Let dough circles rise for another 15-20 minutes with the lid on. Put 2-3 tablespoons of pudding on each circle and sprinkle with crumbles. Bake the 2 trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 20 minutes. Let the baked particles cool down on a cake rack. Roll out the remaining dough again and cut out. Place the pastry on a baking tray and leave to rise for 15-20 minutes. Spread the pudding and crumble on the pastry and bake

Nutrition Facts

KCAL
250 kcal

CARBS
33 g

FATS
11 g

PROTEINS
4 g