Chocolat-Snickers-Bars

Name: Chocolat-Snickers-Bars
Cook time: 35 min
Total time: 35 min
Yield: 36
Ingredients: 8 Bars (à 57 g) Snickers; 300 g chocolate cookies; 75 g Butter; 1 tin(s) (400 g) sweetened condensed milk; 50 g Chocolate droplets; 7-10 Tbsp Grease; 7-10 Tbsp large freezer bag

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 36

8 Bars (à 57 g) Snickers
300 g chocolate cookies
75 g Butter
1 tin(s) (400 g) sweetened condensed milk
50 g Chocolate droplets
7-10 Tbsp Grease
7-10 Tbsp large freezer bag

Directions

1
Cut the chocolate bars into slices about 5 mm thick. Put cookies in a freezer bag and chop them finely with a dough roll. Knead cookie crumbs with butter and put them into a greased square springform pan (24 x 24 cm) and press them down to a flat base. Spread condensed milk on it, spread chocolate bars and chocolate drops on it
2
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 20 minutes. Take out, let it cool down, remove from the tin and cut into approx. 36 rectangles (approx. 6 x 2.5 cm)