Bacon and sage pizza

Name: Bacon and sage pizza
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 250 g Flour; 1 package Pizza Fix; 1 TABLESPOON Oil; 1 TEASPOON Salt; 1 package (200 g) strained tomatoes; 100 g Provolone cheese; 200 g streaky bacon; 1/2 bunch Sage; 7-10 Tbsp coarsely ground black pepper; baking paper

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

250 g Flour
1 package Pizza Fix
1 TABLESPOON Oil
1 TEASPOON Salt
1 package (200 g) strained tomatoes
100 g Provolone cheese
200 g streaky bacon
1/2 bunch Sage
7-10 Tbsp coarsely ground black pepper
baking paper

Directions

1
Mix flour and Pizza Fix. Add 150 millilitres of water, oil and salt and knead to a smooth dough with the dough hooks of the hand mixer. Form one large or two smaller pizzas from the dough and place them on a baking tray lined with baking paper. Spread with the strained tomatoes. Grate the cheese finely and sprinkle the pizza with it.
2
Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for 30 minutes. In the meantime, dice the bacon and leave it crisp in a pan without fat. Pluck sage leaves from the stalks, chop roughly and add to the bacon. Spread the bacon and sage mixture on the pizza. Season with pepper