Provençal potato pan

Name: Provençal potato pan
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1.2 kg small new potatoes; 2 red peppers; 1 collar Spring onions; 75 g gammon; 3-4 Stem(s) Oregano, thyme and sage; 2-3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp black pepper

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1.2 kg small new potatoes
2 red peppers
1 collar Spring onions
75 g gammon
3-4 Stem(s) Oregano, thyme and sage
2-3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp black pepper

Directions

1
Wash or brush the potatoes thoroughly and boil in water for 15-20 minutes
2
Clean, wash and cut the peppers into pieces. Leek onions clean, wash and cut into rings. Dice ham. Wash herbs and shake dry. Pluck the leaves or cut them finely
3
Quench the potatoes and peel if necessary. Heat 1 tablespoon of oil in a large frying pan. Brown the ham in it and take it out. Heat 1-2 tbsp. oil in the frying fat. Fry the potatoes in it until golden brown all around, season
4
Add paprika, spring onions and herbs and fry for another 5 minutes. Add ham. Season to taste again