Creamy farmer's breakfast with fried egg

Name: Creamy farmer's breakfast with fried egg
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 750 g large potatoes (firm boiling); 3-4 Tbsp oil, 1 onion; 7-10 Tbsp Spice iodized salt; 7-10 Tbsp white pepper; 1 (approx. 125 g) slab of smoked ham; 3 small gherkins; 1/2 bunch Parsley; 100 g Whipped cream; 3 Eggs

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 3

750 g large potatoes (firm boiling)
3-4 Tbsp oil, 1 onion
7-10 Tbsp Spice iodized salt
7-10 Tbsp white pepper
1 (approx. 125 g) slab of smoked ham
3 small gherkins
1/2 bunch Parsley
100 g Whipped cream
3 Eggs

Directions

1
Peel, wash and slice the potatoes. Heat 2-3 tablespoons of oil in a large coated frying pan. Fry the potatoes for about 15 minutes, turning them frequently
2
Peel and finely chop the onion. After about 10 minutes fold into the potatoes. Season the potatoes with salt and pepper. Mix and continue frying
3
Cut ham and gherkins into not too small cubes. Wash and finely chop the parsley. Pour the cream over the potatoes and braise everything else for another 5 minutes
4
Heat 1 tablespoon of oil in a second pan. Fry the eggs in it to fried eggs, season. Serve with fried potatoes, ham and cucumber. Sprinkle with parsley