Potato tart with bacon

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Directions

1. 1

   Cook the potatoes in boiling water for about 20 minutes. Quench cold, let it cool down and remove the skin. Press potatoes through a potato ricer. Add flour, season with salt and pepper and knead to a smooth dough. Grease a flat form (approx. 28 cm Ø) and press in the dough.

2. 2

   Form a rim. Cut half of the bacon into fine strips. Peel and finely dice the onion. Fry the bacon strips in a pan without fat until crispy. Add the onion and fry. Let it cool down a bit and spread it on the potato dough. Grate cheese finely and mix with sour cream and eggs. Season with salt and pepper and pour into the mould. Mix egg yolk and cream and spread it on the edge of the dough. Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for 50-60 minutes on the second rack from the bottom.

3. 3

   Grate cheese finely and mix with sour cream and eggs. Season with salt and pepper and pour into the mould. Mix egg yolk and cream and spread it on the edge of the dough. Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for 50-60 minutes on the second rack from the bottom. Cover if necessary after about half the baking time. Fry the remaining bacon slices in a pan without fat until crispy and cover the cake with it. Results in approx. 12 pieces

Nutrition Facts

KCAL
250 kcal

CARBS
19 g

FATS
14 g

PROTEINS
11 g