Potato pan with bacon and endive salad

Name: Potato pan with bacon and endive salad
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 kg small, new potatoes; 4 Shallots; 2 Garlic cloves; 200 g Endive salad; 4 Stem(s) Oregano; 125 g streaky smoked bacon; 2-3 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 200 g Schmand

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 kg small, new potatoes
4 Shallots
2 Garlic cloves
200 g Endive salad
4 Stem(s) Oregano
125 g streaky smoked bacon
2-3 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp white pepper
200 g Schmand

Directions

1
Wash potatoes thoroughly and cook in water for 15-20 minutes. Meanwhile peel the shallots and garlic. Cut shallots into slices. Finely dice garlic. Wash salad, shake dry and cut into strips.
2
Wash the oregano, dab dry and remove the leaves. Dice the bacon. Drain the potatoes, rinse with cold water and cut in half lengthwise. Heat oil in a large pan. Fry the bacon cubes in it until crispy, take them out.
3
Fry the potatoes in bacon fat for 6-8 minutes, turning them over. After about half of the frying time add shallots. 2-3 minutes before the end of the frying time mix in garlic, bacon, oregano and salad. Season with salt and pepper.
4
Add some sour cream.