Swedish potatoes

Name: Swedish potatoes
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 kg medium size mainly waxy potatoes; 7-10 Tbsp Salt; 80 g Butter or margarine; 40 g Breadcrumbs

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

<h2>Swedish potatoes - the original recipe</h2><p>The perfect <a href="/potato side dishes-fine accompaniment to Sunday dinner-58979.html">Potato side dish</a> when it's time to prepare something other than <a href="/salted potatoes-50054. html">boiled potatoes</a>, <a href="/fried potatoes-with bacon-does-yourself-make-it-70880.html">fried potatoes</a> and Co. With their incised shape, Swedish potatoes ensure that sauces adhere particularly well to them. </p>

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 kg medium size mainly waxy potatoes
7-10 Tbsp Salt
80 g Butter or margarine
40 g Breadcrumbs

Directions

1
Peel and wash the potatoes and cut thinly across without cutting the potatoes. Season ##potatoes## with salt and put them in an ovenproof dish. Melt butter.
2
Pour over the potatoes, sprinkle with breadcrumbs and bake in the preheated oven (electric range: 175 °C/ gas: level 2) for 40-45 minutes.