Prawns on speedy spaghettini

Name: Prawns on speedy spaghettini
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 7-10 Tbsp salt, pepper, chili flakes; 1 glass (à 370 ml) dried tomatoes in oil; 300 g raw peeled prawns; 1 Garlic clove; 400 g Spaghettini; 3 TABLESPOONS Olive oil; 4 Stem/s Basil

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

7-10 Tbsp salt, pepper, chili flakes
1 glass (à 370 ml) dried tomatoes in oil
300 g raw peeled prawns
1 Garlic clove
400 g Spaghettini
3 TABLESPOONS Olive oil
4 Stem/s Basil

Directions

1
Bring 2-3 l salted water (1 teaspoon salt per litre) to the boil. Drain the tomatoes and collect the oil. Chop the tomatoes finely. Rinse shrimps and pat dry. Peel and chop garlic.
2
Add the noodles to the boiling salted water and cook according to the instructions on the packet. Heat olive oil and 3 tablespoons of tomato oil in a frying pan. Fry the prawns for about 2 minutes, turning them over. Add tomatoes and garlic, fry briefly. Season with salt, pepper and chilli.
3
Wash the basil and cut into strips. Drain the pasta and return it to the pot. Mix in the basil and prawns. Serve the noodles. Parmesan tastes good with it.