Prawns in garlic sauce 90s

Name: Prawns in garlic sauce 90s
Cook time: 25 min
Total time: 25 min
Yield: 9
Ingredients: 1 collar Spring onions; 2-3 Garlic cloves; 250 g Schmand; 75 g Salad cream (40 % fat); 5-6 Tbsp Milk; 7-10 Tbsp Salt; 7-10 Tbsp Chilli powder; 7-10 Tbsp a few drops of liquid sweetener; 30 g Butter; 1 kg cooked prawns ready for cooking (approx. 80 pieces); 7-10 Tbsp white pepper; 2-3 TABLESPOONS Lemon juice; 7-10 Tbsp Lemon

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 9

1 collar Spring onions
2-3 Garlic cloves
250 g Schmand
75 g Salad cream (40 % fat)
5-6 Tbsp Milk
7-10 Tbsp Salt
7-10 Tbsp Chilli powder
7-10 Tbsp a few drops of liquid sweetener
30 g Butter
1 kg cooked prawns ready for cooking (approx. 80 pieces)
7-10 Tbsp white pepper
2-3 TABLESPOONS Lemon juice
7-10 Tbsp Lemon

Directions

1
Clean and wash spring onions and cut fine rings. Peel garlic and press it through a garlic press. Mix sour cream, salad cream, milk, garlic and 2/3 of the spring onions.
2
Season to taste with salt, a little chilli and sweetener. Heat the butter in a pan and fry the prawns while turning. Season with a little salt and pepper and sprinkle with lemon juice. Arrange hot prawns with the sauce in portions and sprinkle with chilli powder and the remaining spring onions.
3
Serve garnished with lemon wedges. Serve with fresh baguette.