Serrano carrot skewers

Name: Serrano carrot skewers
Cook time: 25 min
Total time: 25 min
Yield: 7
Ingredients: 1 collar Carrots (approx. 400 g); 1 TABLESPOON Olive oil; 1-2 TABLESPOONS Balsamic vinegar; 7-10 Tbsp salt, pepper, sugar; 150 g Serrano ham in thin slices; 7-10 Tbsp Basil and salad

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 7

1 collar Carrots (approx. 400 g)
1 TABLESPOON Olive oil
1-2 TABLESPOONS Balsamic vinegar
7-10 Tbsp salt, pepper, sugar
150 g Serrano ham in thin slices
7-10 Tbsp Basil and salad

Directions

1
Clean the carrots, leave some green, peel and wash them. Cut into pieces of about 5 cm length. Fry briefly in hot oil. Deglaze with vinegar and 1/8 l water, bring to the boil and simmer for 2-3 minutes. Season. Quench and drain well
2
Cut the ham in half lengthwise. Wrap approx. 2/3 carrots with ham. Put 2-3 carrots with and without ham crosswise on skewers. Serve with basil and salad