Prawn skewers with bacon

Name: Prawn skewers with bacon
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 2-3 Garlic cloves; 75 ml fresh squeezed lemon juice; 2-3 TABLESPOONS Olive oil; 18 King prawns without shell; 18 discs (10 g each) Bacon; 1 l Oil; 7-10 Tbsp freshly ground coloured pepper

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

2-3 Garlic cloves
75 ml fresh squeezed lemon juice
2-3 TABLESPOONS Olive oil
18 King prawns without shell
18 discs (10 g each) Bacon
1 l Oil
7-10 Tbsp freshly ground coloured pepper

Directions

1
Peel garlic and chop very finely. Mix garlic, lemon juice and olive oil. Wash the shrimps and remove the black intestine. Add the prawns to the marinade and leave to marinate for about 30 minutes. Remove from the marinade, dab dry with kitchen paper and wrap each with 1 slice of bacon. Put the prawns on skewers and fry them in hot oil for about 2 minutes. Then season with pepper to taste.