Mascarpone Curd Cream

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 8

2 Limes
500 g Low-fat curd
500 g Mascarpone
300 g Whole milk yoghurt
2 packages Vanillin sugar
50 g Sugar
50 g liquid honey
3-4 Tbsp Mineral water
7-10 Tbsp Lime slice and mint

Directions

1
Squeeze the limes. Place the quark, mascarpone, yoghurt, vanillin sugar, sugar, honey and lime juice in a mixing bowl and mix well with the whisk of the hand mixer. Stir in mineral water. Pour the cream into a bowl and serve decorated with a slice of lime and mint as desired

Nutrition Facts

KCAL
390 kcal

CARBS
20 g

FATS
28 g

PROTEINS
13 g

Categories & Tags

MiscellaneousSnacks/PartyChristmas