Chocolate Mousse

Name: Chocolate Mousse
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 100 g Milk and dark chocolate; 4 Eggs (size M); 500 g Whipped cream; 2 packages Vanillin sugar; 2-3 TABLESPOONS Orange liqueur; 7-10 Tbsp Chocolate rolls and icing sugar

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

100 g Milk and dark chocolate
4 Eggs (size M)
500 g Whipped cream
2 packages Vanillin sugar
2-3 TABLESPOONS Orange liqueur
7-10 Tbsp Chocolate rolls and icing sugar

Directions

1
Roughly chop the chocolate. Separate eggs. Bring 125 g cream to the boil in a small pot. Remove from the heat and add the chocolate. Melt the chocolate at low heat while stirring constantly and stir until smooth.
2
Place in a metal bowl and place on a warm water bath. Mix the egg yolks and vanillin sugar. While stirring, let it run into the melted chocolate. Whip to a thick cream on the warm water bath. Remove from the water bath and stir in the liqueur. Beat the egg white until stiff and fold in portions. Leave to cool slightly. In the meantime, whip the rest of the cream until stiff. Fold into the cooled cream in portions.
3
Beat the egg white until stiff and fold in portions. Leave to cool slightly. In the meantime, whip the rest of the cream until stiff. Fold into the cooled cream in portions. Pour into a dessert bowl. Refrigerate for approx. 3 hours and then decorate with chocolate rolls and serve dusted with icing sugar as desired