Sandwich with eggs, tomatoes and tuna cream

Name: Sandwich with eggs, tomatoes and tuna cream
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 Eggs (size M); 2 Tomatoes; 1 red onion; 3 Stem(s) Parsley; 1 tin(s) (185 g) Tuna; 3 TABLESPOONS Salad Mayonnaise; 8 discs Whole grain toast bread

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2 Eggs (size M)
2 Tomatoes
1 red onion
3 Stem(s) Parsley
1 tin(s) (185 g) Tuna
3 TABLESPOONS Salad Mayonnaise
8 discs Whole grain toast bread

Directions

1
Boil eggs in boiling water for about 8 minutes until hard. Drain, quench and peel. Wash and slice the tomatoes. Peel onion and cut into fine rings. Wash parsley, shake dry and pluck leaves from the stalks.
2
Finely puree the tuna and mayonnaise with the cutting stick.
3
Spread 4 slices of toast with the tuna cream, place the tomatoes, eggs, onions and parsley on top, cover with the remaining slices of toast. Halve the sandwich and arrange on plates.