Potatoes with spring quark

Name: Potatoes with spring quark
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 750 g small new potatoes; 1/2 bunch Radishes; 150 g Cucumber; 1 Onion; 250 g Spring quark; 3 TABLESPOONS Milk; 4 double matje fillets (each approx. 100 g); 7-10 Tbsp Parsley and Dill

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

750 g small new potatoes
1/2 bunch Radishes
150 g Cucumber
1 Onion
250 g Spring quark
3 TABLESPOONS Milk
4 double matje fillets (each approx. 100 g)
7-10 Tbsp Parsley and Dill

Directions

1
Wash potatoes thoroughly and cook in boiling water for about 20 minutes. In the meantime, clean and wash the radishes and cut them into sticks. Wash the cucumber and cut it into sticks as well. Peel and chop the onion. Mix spring quark, milk, radishes, cucumber and onion. Drain the potatoes, let them drip off and arrange on plates with matie and spring quark. Serve garnished with fresh herbs as desired