Potato Stew

Name: Potato Stew
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 375 g Potatoes; 150 g Leeks (leek); 7-10 Tbsp Salt; 7-10 Tbsp coarse pepper; 1 Bockwürstchen; 2 TABLESPOONS Whipped cream; 1 TABLESPOON Chive rolls; 25 g Radish sprouts

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

375 g Potatoes
150 g Leeks (leek)
7-10 Tbsp Salt
7-10 Tbsp coarse pepper
1 Bockwürstchen
2 TABLESPOONS Whipped cream
1 TABLESPOON Chive rolls
25 g Radish sprouts

Directions

1
Peel, wash and cut the potatoes into pieces. Clean, wash and cut the leek into rings. Put vegetables in 400 ml boiling water. Season with salt and pepper. Cover and cook for about 20 minutes.
2
Slice the sausages, add them to the stew and warm them up. Refine stew with cream, season again. Serve sprinkled with chives and sprouts.