Potato soup with sausages
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 800 g large potatoes
- 4 Vienna sausage (approx. 75 g each)
- 1 TABLESPOON Butter
- 100 g raw diced ham
- 2 str. tablespoon vegetable broth
- 2 packages (50 g each) Frozen Soup Green
- 2-3 stem(s) Parsley
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Peel, wash and cut the potatoes into small pieces. Cut the sausages into slices.
- 2
Heat butter in a large pot. Fry the sausages briefly while turning. Remove. Brown the diced ham in the cooking fat. Add 1 l water, stock, frozen soup vegetables and potatoes. Bring to the boil covered and simmer for about 15 minutes.
- 3
Wash the parsley and chop it roughly. Warm the sausages briefly in the soup. Season to taste with salt and pepper, sprinkle parsley on top.
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