Quick rösti pan

Name: Quick rösti pan
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 1 medium onion; 4 Eggs (size M); 7-10 Tbsp Salt; 500 g mainly waxy potatoes (e.g. satina); 2 TABLESPOONS Oil; 50 g diced lean ham; 7-10 Tbsp black pepper; 50 g grated Emmental cheese; 1/2 bunch Chives

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

1 medium onion
4 Eggs (size M)
7-10 Tbsp Salt
500 g mainly waxy potatoes (e.g. satina)
2 TABLESPOONS Oil
50 g diced lean ham
7-10 Tbsp black pepper
50 g grated Emmental cheese
1/2 bunch Chives

Directions

1
Peel and finely chop the onion. Whisk the eggs and season with salt. Wash and peel the potatoes and slice or roughly grate them. Heat oil in a pan (20 cm Ø). Brown the ham briefly in it. Add the potatoes, fry for 1-2 minutes while turning, season with pepper. Push together to form a Rösti.
2
Sprinkle cheese over it and pour eggs over it. Cover and cook over low heat for 6-8 minutes. When the underside is browned and the egg has set, turn with a flat pan lid. Slide back into the pan and fry for another 4-5 minutes. Wash the chives, dab dry and cut into small rolls. Sprinkle Rösti with it. Serve with gherkins